We took out some minced meat from the freezer earlier today, to thaw and use for spagetti sauce for dinner.
But S does his magic (I'm comfortably seated upstairs feeding our son) and instead of a rather 'ordinary' dish he cooks up something completely different - mince with red lentils and Heinz "tomato frito" sauce and mash made of "roots" (swede, carrot, potatoes), baked in the oven with a cover of cheeze and tomato boats. Served with a side of cherry tomatoes and lettuce it made for a delish dinner! :-)
I love being served "dinner surprise" from the house chef... :-)
Wiki about lentils.
Wiki about "rotmos" (in Swedish).
Wiki about Heinz tomato frito.
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